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Real Ice Cream

Packaged product Sweets and Desserts Kemps Llc

Real Ice Cream contains 200 kcal per 100 g. A serving, 65 g (65 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
3.1 gprotein
26.2 gcarbohydrates
9.2 gfat
130kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9.2 g 12%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 62 mg 3%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 0 g 0%
Total sugars L 18.5 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 92 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 41%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars18.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat9.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium62 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal200 kcal
Protein 4.7 g3.1 g
Carbohydrates 40.2 g26.2 g
Fat 16.6 g9.2 g
Fiber 0 g0 g
Sugars 33.1 g18.5 g
Sodium 0.12 mg62 mg

Product details

Brand
Kemps Llc
Barcode
0041483037350
Quantity
65 g
Label serving
65 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED FLAKES [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), WHEY, NONFAT MILK, SOY LECITHIN, SALT, NATURAL FLAVOR], HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, MONO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078421. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041483037350. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Real Ice Cream?

100 g of Real Ice Cream has 200 kcal. Serving, 65 g (65 g): about 130 kcal.

How much protein is in Real Ice Cream?

Real Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Real Ice Cream?

Real Ice Cream has 26.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars.

How much fat is in Real Ice Cream?

Real Ice Cream contains 9.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Real Ice Cream?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.