Real Cheese

Packaged product Dairy and Eggs Ottogi

Real Cheese contains 389 kcal per 100 g. A serving, 135 g (135 g) provides about 525 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Cheese by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
8.1 gprotein
60.7 gcarbohydrates
12.6 gfat
525kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 12.6 g 16%
Saturated fat L 5.9 g 30%
Cholesterol L 5.2 mg 2%
Sodium L 1,281 mg 56%
Total carbohydrates L 60.7 g 22%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 8.1 g 16%
Calcium L 114 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 29%389kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein8.1 gabove the median for dairy and eggs (median 8 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 4 g)
  • Fat12.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,281 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045523958
Label serving
135 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801045523958. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Real Cheese?

100 g of Real Cheese has 389 kcal. Serving, 135 g (135 g): about 525 kcal.

How much protein is in Real Cheese?

Real Cheese contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 135 g (135 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Real Cheese?

Real Cheese has 60.7 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Cheese?

Real Cheese contains 12.6 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Real Cheese?

100 g contains 1,281 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.