Performance Whey Protein Vanilla Milkshake

Packaged product Dairy and Eggs Precision Engineered

Performance Whey Protein Vanilla Milkshake contains 389 kcal per 100 g. A serving, 1 scoop, 36 g (36 g) provides about 140 kcal.

Roughly 70% of its calories come from protein, with 19% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 30% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
69.4 gprotein
11.1 gcarbohydrates
8.3 gfat
140kcal in serving, 1 scoop, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 8.3 g 11%
Saturated fat L 4.2 g 21%
Cholesterol L 236 mg 79%
Sodium L 208 mg 9%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 69.4 g 139%
Vitamin D L 0 µg0%
Calcium L 392 mg30%
Iron L 0 mg0%
Potassium L 475 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 11%Fat: 19%389kcal / 100 g
  • Protein 70%
  • Carbohydrates 11%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium10%Vitamin D0%Iron0%

Nutritional insights

  • Protein69.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.8 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars2.8 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat8.3 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat4.2 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium208 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Precision Engineered
Barcode
0191069772691
Label serving
1 Scoop (36 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Performance Whey Protein Vanilla Milkshake?

100 g of Performance Whey Protein Vanilla Milkshake has 389 kcal. Serving, 1 scoop, 36 g (36 g): about 140 kcal.

Is Performance Whey Protein Vanilla Milkshake high in protein?

Performance Whey Protein Vanilla Milkshake contains 69.4 g of protein per 100 g (139% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 36 g (36 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Performance Whey Protein Vanilla Milkshake?

Performance Whey Protein Vanilla Milkshake has 11.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Performance Whey Protein Vanilla Milkshake?

Performance Whey Protein Vanilla Milkshake contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Performance Whey Protein Vanilla Milkshake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Performance Whey Protein Vanilla Milkshake?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191069772691. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.