Ready Salted Potato Chips
Ready Salted Potato Chips contains 516 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 516 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for snacks (median 6.4 g)
- Fat29.3 gabove the median for snacks (median 26.1 g)
- Saturated fat2.3 gbelow the median for snacks (median 2.7 g)
- Sodium156 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| mamia veggie straws Mamia | 516 | 6.1 g | 57.1 g | 28.5 g |
| Classic Paprika Pringles | 516 | 6.7 g | 55 g | 29 g |
| Saur cream & dild chips Kims | 516 | 1.9 g | 56 g | 29 g |
| Baked cheezios Snackrite | 516 | 5.5 g | 59.4 g | 27.8 g |
| Life chips beetroot Lifefood | 516 | 14 g | 41 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9415077020928. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.