Ready Salted Crisps

Packaged product Snacks Snaktastic

Ready Salted Crisps contains 556 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 139 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready Salted Crisps by Snaktastic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
5.6 gprotein
50.8 gcarbohydrates
36 gfat
139kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 36 g 46%
Saturated fat L 3.6 g 18%
Sodium L 400 mg 17%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 37%Fat: 59%556kcal / 100 g
  • Protein 4%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of snacks (median 6.3 g)
  • Fiber4 gbelow the median for snacks (median 4.3 g)
  • Sugars2 gabove the median for snacks (median 0.9 g)
  • Fat36 gin the top quarter of snacks (median 30.1 g)
  • Saturated fat3.6 gin the top quarter of snacks (median 2.7 g)
  • Sodium400 mgbelow the median for snacks (median 472 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snaktastic
Barcode
4056489900979
Quantity
6 x 25 g
Label serving
1 portion (25 g)
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oils in Varying Proportions (Rapeseed, Sunflower), Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilRapeseed (canola) oilPotato

Similar products

FoodCaloriesProteinCarbsFat
Chips craquantes Pirato 554 5.2 g 52 g 35 g
Chips à l'ancienne Auchan 553 5.5 g 47 g 37 g
Yellow Salted Lays Lay's 553 6.7 g 52.6 g 35.1 g
Regular Nature Ruffles 560 6 g 52 g 36 g
Kartoffelchips Meersalz Alnatura 552 4.9 g 48 g 37 g
Black Truffle & Olive Oil Crisps Marks & Spencers 551 4.3 g 54.6 g 33.2 g
Originals Ready Salted Potato Chips Bluebird 548 6.7 g 50.7 g 34.8 g
Classic Sea Salt Kettle Style Potato Chips Boulder Canyon 548 7.1 g 58.8 g 30.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready Salted Crisps?

100 g of Ready Salted Crisps has 556 kcal. Serving, 1 portion, 25 g (25 g): about 139 kcal.

How much protein is in Ready Salted Crisps?

Ready Salted Crisps contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).

How many carbs are in Ready Salted Crisps?

Ready Salted Crisps has 50.8 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready Salted Crisps?

Ready Salted Crisps contains 36 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Ready Salted Crisps?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489900979. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.