Ravioriselli Spalmarisella e Spinaci

Packaged product Grains and Pasta La Spiga Bio

Ravioriselli Spalmarisella e Spinaci contains 230 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioriselli Spalmarisella e Spinaci by La Spiga Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
6.9 gprotein
36 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.2 g 16%
Sodium L 680 mg 30%
Total carbohydrates L 36 g 13%
Dietary fiber L 4.8 g 17%
Total sugars L 2.4 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%230kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the lowest quarter of grains and pasta (median 10 g)
  • Fiber4.8 gin the top quarter of grains and pasta (median 2.2 g)
  • Sugars2.4 gbelow the median for grains and pasta (median 2.6 g)
  • Fat5.4 gin the lowest quarter of grains and pasta (median 7.6 g)
  • Saturated fat3.2 gabove the median for grains and pasta (median 3 g)
  • Sodium680 mgin the top quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Spiga Bio
Barcode
8022230000836
Category
Stuffed pastas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Ravioli al Tartufo Antica Julia 230 11 g 29 g 6 g
Ravioloni ricotta e spinaci La Spiga Bio 230 9.3 g 35 g 4.8 g
Agnolotti saumon Metro 230 12 g 32 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022230000836. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioriselli Spalmarisella e Spinaci?

100 g of Ravioriselli Spalmarisella e Spinaci has 230 kcal.

How much protein is in Ravioriselli Spalmarisella e Spinaci?

Ravioriselli Spalmarisella e Spinaci contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Ravioriselli Spalmarisella e Spinaci?

Ravioriselli Spalmarisella e Spinaci has 36 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioriselli Spalmarisella e Spinaci?

Ravioriselli Spalmarisella e Spinaci contains 5.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Ravioriselli Spalmarisella e Spinaci?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.