La Spiga Bio nutrition facts
33 La Spiga Bio products with label nutrition data. On average they contain 246 kcal, 2.7 g of sugars and 9 g of protein per 100 g. Most are in stuffed pastas, ravioli and potato gnocchi.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.