Ravioloni Ricotta e Spinaci

Packaged product Vegetables La Spiga Bio

Ravioloni Ricotta e Spinaci contains 258 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 230 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioloni Ricotta e Spinaci by La Spiga Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
10.4 gprotein
39 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.8 g 14%
Sodium L 720 mg 31%
Total carbohydrates L 39 g 14%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 61%Fat: 23%258kcal / 100 g
  • Protein 16%
  • Carbohydrates 61%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.4 gin the top quarter of vegetables (median 9 g)
  • Sugars2.8 gabove the median for vegetables (median 2.6 g)
  • Fat6.5 gabove the median for vegetables (median 5.9 g)
  • Saturated fat2.8 gabove the median for vegetables (median 2.7 g)
  • Sodium720 mgin the top quarter of vegetables (median 389 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Spiga Bio
Barcode
8022230060533
Category
Ravioli with ricotta and spinach
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buffalo Milk Ricotta & Spinach Ravioli Specially Selected 258 8.9 g 32.9 g 9.8 g
Meijer, premium italian ricotta & spinach ravioli pasta Meijer 259 10.6 g 25.9 g 12.9 g
ravioli ricotta épinards mascarpone Rana 257 9.5 g 31 g 9.5 g
Cheese and spinach ravioli with ricotta Publix 257 10.6 g 38 g 7.1 g
Ricotta et epinards Rana 257 9 g 35 g 7.8 g
Ravioli ricotta et épinards Mémé Hélène 257 13.6 g 33.6 g 8.1 g
Ravioli ricotta epinards Revetria 260 10.7 g 40.8 g 8.1 g
Ravioli ricotta e spinaci Pastificio Valle Oro 260 8.7 g 38 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022230060533. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ravioloni Ricotta e Spinaci?

100 g of Ravioloni Ricotta e Spinaci has 258 kcal.

Is Ravioloni Ricotta e Spinaci high in protein?

Ravioloni Ricotta e Spinaci contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 9 g).

How many carbs are in Ravioloni Ricotta e Spinaci?

Ravioloni Ricotta e Spinaci has 39 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioloni Ricotta e Spinaci?

Ravioloni Ricotta e Spinaci contains 6.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Ravioloni Ricotta e Spinaci?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.