Ravioli Tofu Basilic
Packaged product Meals and Dishes Valbio
Ravioli Tofu Basilic contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 3.5 g)
- Sugars3.2 gin the top quarter of meals and dishes (median 2.3 g)
- Fat2.8 gabove the median for meals and dishes (median 2.2 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium312 mgin the lowest quarter of meals and dishes (median 360 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valbio
- Barcode
- 3260938500769
- Quantity
- 800g
- Label serving
- 100 g
- Category
- Canned raviolis
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce* (81%) : purée de tomates* 83%, oignons*, tofu* (eau, soja*, gélifiant chlorure de calcium), carottes*, champignons de Paris*, huile de tournesol désodorisée*, sel marin, sucre de canne*, huile d'olive vierge extra*, basilic*, épices* et aromates*, bouillon de légumes* (contient du céleri*). Ravioli (19%): pâte* 72% (semoule de blé dur*, eau), farce* 28% (tofu* 62,5% (eau, soja*, gélifiants : chlorure de calcium et/ou sulfate de calcium, nigari), chapelure* (blé), oignons* frits (oignons*, huile d'olive vierge extra*, jus de citron*), huile de tournesol désodorisée*, basilic* 4,5%, sel marin, herbes de Provence*, ail*, poivre*). *Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSaltSugarOlive oilTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| le Ravioli Pur Bœuf PANZANI | 87 | 3.9 g | 12 g | 2.3 g |
| Ravioli pur bœuf Zapetti | 87 | 3.5 g | 13 g | 2.2 g |
| Ravioli in Tomatensauce Betty Bossi | 87 | 3.6 g | 12 g | 2.5 g |
| Ravioli pur boeuf Zapetti | 88 | 3.7 g | 12 g | 2.4 g |
| Ravioli Yolo | 88 | 3.9 g | 12 g | 2.5 g |
| Ravioli pur boeuf Panzani | 88 | 3.8 g | 12.6 g | 2.3 g |
| Ravioli Pur Boeuf Panzani | 88 | 3.8 g | 12.6 g | 2.3 g |
| Ravioli in Tomatensauce Maggi | 88 | 3.2 g | 13.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3260938500769. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.