Ravioli, Six Cheese
Packaged product Grains and Pasta RALEY'S
Ravioli, Six Cheese contains 248 kcal per 100 g. A typical serving of 0.5 cup (113 g) provides about 280 kcal.
Roughly 56% of its calories come from carbohydrates, with 26% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.88 g | |
| Protein L | 10.6 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 56%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber6.2 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars0.88 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat7.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0 g)
- Sodium150 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656702641
- Label serving
- 0.5 cup
- Category
- Pasta by shape and type
Ingredients
PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), ROMANO CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), CHEESE FILLING SPICE (SALT, PARSLEY, SPICES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115102. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "RAVIOLI, SIX CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.