Cheese Raviolini, Cheese
Packaged product Grains and Pasta LA PASTA
Cheese Raviolini, Cheese contains 248 kcal per 100 g. A typical serving of 1 cup (105 g) provides about 260 kcal.
Roughly 48% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
100 g provides 25% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Calcium L | 324 mg | 25% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 48%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 3.4 g)
- Fat8.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4.8 gin the top quarter of grains and pasta (median 0 g)
- Sodium486 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 11 IU |
|---|
Product details
- Brand
- LA PASTA
- Barcode
- 0079706020148
- Label serving
- 1 cup
- Category
- Pasta by shape and type
Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli, Six Cheese RALEY'S | 248 | 10.6 g | 33.6 g | 7.1 g |
| Beet Gnocchi, Beet PRISCO'S FAMILY MARKET | 248 | 8.9 g | 46.9 g | 1.8 g |
| Chicken Breast With Mozzarella, Parmesan & Romano Cheeses Stuffed In Egg Pasta Tortelloni, Chicken Tortelloni WEGMANS | 248 | 13.3 g | 39 g | 4.3 g |
| Spinach Ravioli With Mushrooms, Spinach With Mushrooms WEGMANS ORGANIC | 247 | 7.2 g | 33 g | 8.3 g |
| Campanelle Fresh Pasta, Campanelle OHIO CITY PASTA | 247 | 9.4 g | 51.8 g | 0.59 g |
| Butternut Squash Ravioli, Butternut Squash WEGMANS | 247 | 6.2 g | 34 g | 9.3 g |
| Cheese Gnocchi Napoletano's Pasta, Cheese Gnocchi SPRINGFIELD | 250 | 12.9 g | 32.9 g | 7.1 g |
| Cranberry Almond Grain, Naan Bread, Chickpeas, & Harissa Dip, Cranberry Almond Grain, Naan Bread, Chickpeas, & Harissa H-E-B | 251 | 6.2 g | 30 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467364. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
Last updated: . Source description: "CHEESE RAVIOLINI, CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.