Ravioli de Carne
Packaged product Grains and Pasta Knorr
Ravioli de Carne contains 163 kcal per 100 g. A serving, 80 g (80 g) provides about 130 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0.7 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat4.2 gbelow the median for grains and pasta (median 5.1 g)
- Saturated fat1.6 gbelow the median for grains and pasta (median 1.7 g)
- Sodium392 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8412200215009
- Quantity
- 250 g
- Label serving
- 80 g
- Category
- Pasta dishes
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta alimenticia (70%) (sémola de TRIGO duro, HUEVO); Relleno (30%): magro de cerdo (41%) (carne de cerdo (97%), sal, antioxidante (ascorbato sódico), conservante (nitrito sódico), pan de TRIGO rallado, carne de vacuno cocida (6%) (carne de vacuno (97%), sal, antioxidante (ascorbato sódico), conservante (nitrito sódico)), manteca de cerdo, jamón (3%) (carne de cerdo, sal), sal, aroma, aromas naturales, suero LACTEO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni jambon fromage Casa Morando | 163 | 7.6 g | 14 g | 8.1 g |
| Coquillettes au jambon supérieur fumé, sauce à la crème et emmental U | 163 | 7.4 g | 18 g | 6.5 g |
| Pub size Grilled chicken & bacon creamy pasta bake McCain | 164 | 9 g | 15.6 g | 7 g |
| Macaroni Spar | 164 | 8 g | 18 g | 6.3 g |
| Fettucini saumon,saumon fumé crème et poireaux Franprix | 164 | 7.5 g | 11.6 g | 9.5 g |
| Macaroni Jambon Fromage Fiorini | 164 | 8 g | 18 g | 6.3 g |
| Penne épicées bio crumble de fromage de chèvre Delhaize | 164 | 4.3 g | 14 g | 9.6 g |
| Mexican-Style Lasagna Great Value | 164 | 7.5 g | 16.8 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412200215009. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.