Ravioli Arrabiata
Packaged product Meals and Dishes Maggi
Ravioli Arrabiata contains 75 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 87 kcal per 100 g across 88 products.
100 g provides 21% of the Daily Value for chloride, 13% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 3.9 µg | 0.4% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 0.78 mg | 5% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 22.7 mg | 5% |
| Phosphorus L | 41.2 mg | 3% |
| Potassium L | 432 mg | 9% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 15.6 µg | 10% |
| Chloride L | 492 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of meals and dishes (median 3.5 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.2 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.3 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 2.2 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.6 g)
- Sodium356 mgbelow the median for meals and dishes (median 360 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water77.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 212 µg |
|---|
Other components (2)
| Water L | 77.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 8445290969484
- Quantity
- 800g
- Category
- Canned raviolis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74,5% Tomatensauce [Wasser, 23,1% Tomatenmark, Zwiebeln, Sonnenblumenöl, Jalapeño-Chilis, Gewürze, Jodsalz (Salz, Kaliumjodat), Kräuter, SELLERIE, Zucker, Stärke Säuerungsmittel Michsäure, natürliche Aromen (mit WEIZEN)], 25,5% Ravioli [HARTWEIZENGRIESS, Wasser, Paniermehl (WEIZENMEHL, Jodsalz (Salz, Kaliumjodat) Hefe), WEIZENMEHL, geräucherter Speck (Speck, Salz, Rauch) WEIZENEIWEISS, Gewürze, Jodsalz (Salz, Kaliumjodat), Stärke, Sonnenblumenöl, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilTomatoOnionSugarYeast
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|---|---|---|---|---|
| vegi Ravioli Bolognese mit Soja-Hack Maggi | 75 | 3.4 g | 12 g | 1.2 g |
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| Ravioli à la Sauce Tomate Bien Vu ! | 75 | 3 g | 12.5 g | 1.2 g |
| Mini Ravioli Beef Ravioli in Tomato & Meat Sauce Chef Boyardee | 75 | 2.1 g | 12.2 g | 1.9 g |
| Ravioli Gut & Günstig | 76 | 3.3 g | 12.5 g | 1.2 g |
| Ravioli Bolognese Mondo Italiano | 76 | 3.3 g | 12.5 g | 1.2 g |
| Ravioli mit pikanter Fleischsause real Quality | 76 | 3 g | 13 g | 1.3 g |
| Beef Ravioli Heinz | 74 | 2.5 g | 12 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290969484. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.