Ratatouille

Packaged product Meals and Dishes Prix Mini

Ratatouille contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille by Prix Mini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.9 gprotein
4.5 gcarbohydrates
1.2 gfat
35kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.9 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.2 g 1%
Sodium L 340 mg 15%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.6 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%35kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of meals and dishes (median 1.2 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat1.2 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.5 g)
  • Sodium340 mgin the top quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prix Mini
Barcode
3660992022663
Quantity
750 g
Label serving
100 g
Category
Ratatouille
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ratatouille Carrefour 35 1.1 g 3.9 g 1.2 g
Ratatouille Jean Nicolas 3750g Jean nicolas 35 1.1 g 3.9 g 1.2 g
Ratatouille Freshona 35 0.9 g 4.5 g 1.2 g
Ratatouille à la provençale Freshona 35 0.9 g 4.5 g 1.2 g
Ratatouille Maingourd 35 0.9 g 4.5 g 1.2 g
Ratatouille Cuisinée Valtonia 35 1.1 g 3.7 g 1.3 g
Ratatouille Le Roitelet 35 0.9 g 4.5 g 1.2 g
Ratatouille Maingourd 35 0.9 g 4.5 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3660992022663. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ratatouille?

100 g of Ratatouille has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Ratatouille?

Ratatouille contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.2 g).

How many carbs are in Ratatouille?

Ratatouille has 4.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille?

Ratatouille contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Ratatouille?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.