Raspberry Truffle in Dark Chocolate
Packaged product Sweets and Desserts Rogers' Chocolates
Raspberry Truffle in Dark Chocolate contains 500 kcal per 100 g. A serving, 38 g (38 g) provides about 190 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 100% of the Daily Value for copper, 42% of the Daily Value for manganese and 28% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 31.6 g | 40% |
| Saturated fat L | 18.4 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 52.6 mg | 2% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 44.7 g | |
| Added sugars L | 46.4 g | 93% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 21.4 µg | 2% |
| Vitamin C L | 0.3 mg | 0.3% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 35 µg | 9% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 78.9 mg | 6% |
| Iron L | 4.6 mg | 26% |
| Magnesium L | 119 mg | 28% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 461 mg | 10% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.9 mg | 100% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber5.3 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Sugars44.7 gin the top quarter of sweets and desserts (median 28.6 g)
- Fat31.6 gin the lowest quarter of sweets and desserts (median 38.8 g)
- Saturated fat18.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Sodium52.6 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.5 µg |
|---|
Other components (2)
| Water L | 7.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rogers' Chocolates
- Barcode
- 0061880355215
- Quantity
- 75 g
- Label serving
- 38 g
- Category
- Dark chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, unsweetened chocolate [alkali], cocoa butter, sunflower lecithin, vanilla), White chocolate (sugar, cocoa butter, milk, sunflower lecithin, vanilla), Sugars (glucose, invert syrup, raspberry juice concentrate), Cream, Natural flavours, Red beet juice, Citric acid, Invertase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061880355215. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.