Râpé de jambon fumé
Râpé de jambon fumé contains 121 kcal per 100 g.
Roughly 70% of its calories come from protein, with 25% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 5%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of meat (median 18.8 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 1 g)
- Fat3.3 gin the lowest quarter of meat (median 5 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 1.8 g)
- Sodium1,000 mgabove the median for meat (median 880 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jambon de porc sel - conservateurs : lactate de sodium, nitrite de sodium - sirop de glucose - arômes - acidifiant : acétate de sodium - antioxydant : érythorbate de sodium. Fabriqué en France à partir de viande d'origine UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dés De Jambon Netto | 121 | 17.5 g | 1.7 g | 4.9 g |
| Dés de jambon LDS | 121 | 17.5 g | 1.5 g | 5 g |
| Schinken Würfel Edeka | 122 | 24 g | 1.9 g | 2 g |
| Dés de jambon sans polyphosphate ajouté Aldi | 122 | 18.5 g | 2 g | 5 g |
| Dés De Jambon Arro | 122 | 16 g | 1 g | 6 g |
| dès de jambon tradilege | 120 | 23 g | 1.4 g | 2.5 g |
| šunka jarmark | 123 | 16.5 g | 1.5 g | 5.5 g |
| Sliced Cured Ham On The Bone Asda | 123 | 23 g | 0.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257983357776. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.