Ramsløg Dressing
Packaged product Fats and Oils Svansø
Ramsløg Dressing contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for fats and oils (median 0.7 g)
- Sugars6.4 gabove the median for fats and oils (median 5.3 g)
- Fat21 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat1.6 gin the lowest quarter of fats and oils (median 3.3 g)
- Sodium1.8 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Svansø
- Barcode
- 5701116017702
- Quantity
- 300 ml
- Label serving
- 100 g
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, rapsolje, sitronsaft fra konsentrat, eddik, sukker, løk (3,6%)(ikke-eu), hvitløk(2,7%)(ikke-eu), eggeplommer (av egg fra frittgående høner), modifisert maisstivelse,sjalottløk (2%)(eu), ramsløk (1,6%)(eu), sennepspulver, urter, pepper(0,2%), stabilisator (e415), konserveringsmiddel (e202), maltodektrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionGarlicEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing met yoghurt Hellmann's | 227 | 1.8 g | 9.3 g | 20 g |
| Joghurt-Dressing BioBio | 227 | 1.9 g | 10.4 g | 19.7 g |
| Balsamic dressing Asda | 228 | 0.5 g | 17 g | 18 g |
| Joghurt Dressing Nestlé | 228 | 0.8 g | 9 g | 20.8 g |
| Raspberry Dressing Rewe Bio | 228 | 0.5 g | 18.3 g | 16.6 g |
| Salad Lisner | 228 | 1.5 g | 9.5 g | 20 g |
| Bio slasaus Albert Heijn | 228 | 0.5 g | 8.6 g | 21 g |
| Classic Catalina Dressing Kraft | 226 | 0 g | 12.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramsløg Dressing?
100 g of Ramsløg Dressing has 227 kcal. Serving, 100 g (100 g): about 227 kcal.
How much protein is in Ramsløg Dressing?
Ramsløg Dressing contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Ramsløg Dressing?
Ramsløg Dressing has 9.6 g of total carbohydrates per 100 g, including 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramsløg Dressing?
Ramsløg Dressing contains 21 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Ramsløg Dressing?
100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701116017702. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.