Rallado para gratinar

Packaged product Dairy and Eggs Bruno

Rallado para gratinar contains 288 kcal per 100 g.

Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rallado para gratinar by Bruno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
11 gprotein
25 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16 g 21%
Saturated fat L 10 g 50%
Sodium L 1,600 mg 70%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 6 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 35%Fat: 50%288kcal / 100 g
  • Protein 15%
  • Carbohydrates 35%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 25 g)
  • Sugars6 gin the top quarter of dairy and eggs (median 0.1 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat10 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium1,600 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bruno
Barcode
8422241812518
Category
Grated cheese
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tres quesos rallado Auchan 288 13 g 12 g 20 g
Four cheese mix Morrisons 289 23.4 g 4.7 g 19.6 g
Gouda flavour grated Violife 289 0 g 21 g 24 g
queso rallado gratinar Ayala 287 19 g 10 g 19 g
Queso rallado hilo Makro 287 19 g 10 g 19 g
Mozzarella ROLLING MEADOW 287 26 g 5 g 18.5 g
Queijo Mozzarella Ralado Pingo Doce 290 23.5 g 4 g 20 g
Cheddar Style Shreds Nafsika's Garden 290 0 g 20 g 22.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8422241812518. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rallado para gratinar?

100 g of Rallado para gratinar has 288 kcal.

Is Rallado para gratinar high in protein?

Rallado para gratinar contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Rallado para gratinar?

Rallado para gratinar has 25 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rallado para gratinar?

Rallado para gratinar contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Rallado para gratinar?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.