Raffaello
Packaged product Sweets and Desserts Confetteria
Raffaello contains 620 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 48.6 g | 62% |
| Saturated fat L | 29.7 g | 149% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 33.8 g | |
| Added sugars L | 23.8 g | 48% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars33.8 gbelow the median for sweets and desserts (median 38 g)
- Fat48.6 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat29.7 gin the top quarter of sweets and desserts (median 7.3 g)
- Sodium122 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confetteria
- Barcode
- 8000500164242
- Quantity
- 70 g
- Category
- Sweet snacks
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable fats (palm, shea), shredded coconut 23,5%, sugar, almond 8%, skimmed milk powder, lactoserum powder, wheat flour, flavours, emulsifiers: lecithins [soy], uptake powder: sodium acid carbonate, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondWheat flourSaltPalm oil
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| Mysore Pak Nandini | 617 | 3.7 g | 47 g | 46 g |
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| Sbrisolona Commerciale Dolciumi | 615 | 4.7 g | 30 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500164242. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.