Raffaello 40 Stück
Packaged product Sweets and Desserts Ferrero
Raffaello 40 Stück contains 627 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 29.5 g | 148% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 33.6 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars33.6 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat48.3 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat29.5 gin the top quarter of sweets and desserts (median 17 g)
- Sodium124 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kokoraspel (25.5%), pflanzliche Fette (Palm, Shea), Zucker, MANDELN (8%), MAGERMILCHPULVER, SÜSSMOLKENPULVER, WEIZENMEHL, Tapiokastärke, Emulgator Lecithine (SOJA), natürliches Aroma, Backtriebmittel Natriumhydrogencarbonat, Vanillin, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Lindt | 627 | 5 g | 43 g | 48 g |
| Raffaello Confetteria Raffaello | 627 | 7.4 g | 38.6 g | 48.3 g |
| LINDOR Matcha Lindt | 627 | 3.7 g | 45 g | 48 g |
| barley Lindt | 627 | 5.2 g | 44 g | 48 g |
| Tiramisu Lindt | 627 | 5.2 g | 44 g | 48 g |
| Lindert Cocos Kugeln lindor | 627 | 5 g | 43 g | 48 g |
| Lindor avellanas Lindt | 627 | 5.1 g | 42 g | 48 g |
| Ferrero Ferrero collection | 627 | 8 g | 38 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500159095. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.