Raclette Saveur d'Antan

Packaged product Dairy and Eggs Entremont

Raclette Saveur d'Antan contains 349 kcal per 100 g. A serving, 116.7 g (117 g) provides about 407 kcal.

Roughly 74% of its calories come from fat, with 25% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (320 kcal per 100 g).

100 g provides 46% of the Daily Value for chloride, 46% of the Daily Value for calcium and 35% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raclette Saveur d'Antan by Entremont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
22 gprotein
0.5 gcarbohydrates
29 gfat
407kcal in serving, 116.7 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 29 g 37%
Saturated fat L 19 g 95%
Cholesterol L 2.3 mg 0.8%
Sodium L 640 mg 28%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.07 µg0.4%
Vitamin E L 0.008 mg0.1%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.086 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Calcium L 600 mg46%
Iron L 0.033 mg0.2%
Magnesium L 10.9 mg3%
Phosphorus L 92.8 mg7%
Potassium L 147 mg3%
Zinc L 0.39 mg4%
Copper L 0.014 mg2%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 52.5 µg35%
Chloride L 1,066 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.6%Fat: 74%349kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.6%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride46%Calcium46%Iodine35%Vitamin B1219%Riboflavin (B2)13%Phosphorus7%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein22 gabove the median for dairy and eggs (median 18 g)
  • Fat29 gabove the median for dairy and eggs (median 27 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 18 g)
  • Sodium640 mgin the top quarter of dairy and eggs (median 551 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.043 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L85 g
Alcohol L0 g

Product details

Brand
Entremont
Barcode
3123931280505
Quantity
350 g (2/3 personnes)
Label serving
116.7 g
Category
Industrial cheese
Packaging
Plastic,fresh,protective gas,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cow's milk (origin: france), salt, lactic ferments, coagulant, surface preservative: e235,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3123931280505. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raclette Saveur d'Antan?

100 g of Raclette Saveur d'Antan has 349 kcal. Serving, 116.7 g (117 g): about 407 kcal.

Is Raclette Saveur d'Antan high in protein?

Raclette Saveur d'Antan contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25.7 g in serving, 116.7 g (117 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 18 g).

How many carbs are in Raclette Saveur d'Antan?

Raclette Saveur d'Antan has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raclette Saveur d'Antan?

Raclette Saveur d'Antan contains 29 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Raclette Saveur d'Antan contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), calcium (46% DV), iodine (35% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raclette Saveur d'Antan?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.