Raclette Käse Pfeffer
Packaged product Dairy and Eggs Milbona
Raclette Käse Pfeffer contains 330 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 21% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.026 mg | 0.2% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 124 mg | 10% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 97.9 mg | 8% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 32.1 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gbelow the median for dairy and eggs (median 24 g)
- Fiber0.23 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
- Fat26 gbelow the median for dairy and eggs (median 28 g)
- Sodium680 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.3 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20442736
- Quantity
- 200g
- Category
- Sliced cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte Kuhmilch, 0,9% Pfeffer (grün, schwarz, weiß), Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab, Konservierungsstoff in der Rinde: Natamycin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de fromages pour raclette Marque Repère | 330 | 23 g | 1 g | 26 g |
| Raclette classique sans croûte Carrefour | 330 | 23 g | 1 g | 26 g |
| Käseaufschnitt ja! | 330 | 25 g | 0.1 g | 25 g |
| Edamer Hofburger | 330 | 24 g | 0.1 g | 26 g |
| Butterkäse in Scheiben Hofburger | 330 | 24 g | 0.1 g | 26 g |
| Käseaufschnitt in Scheiben TiP | 330 | 25 g | 0.1 g | 25 g |
| La Raclette Carrefour | 330 | 23 g | 1 g | 26 g |
| Raclette Carrefour | 330 | 23 g | 1 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20442736. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.