Quinoa tomate olive doy pack bjorg
Packaged product Grains and Pasta Bjorg
Quinoa tomate olive doy pack bjorg contains 161 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for grains and pasta (median 8 g)
- Fiber5.4 gabove the median for grains and pasta (median 3 g)
- Sugars0.9 gbelow the median for grains and pasta (median 2.2 g)
- Fat5.3 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat0.8 gabove the median for grains and pasta (median 0.53 g)
- Sodium440 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820790107
- Category
- Grains and Pasta
Ingredients
cuisiné biologique préparé à base de quinoa blond et rouge, stérilisé. <rédients : Quinoa blond* précuit 59,7%, quinoa rouge* précuit 2596, cntré de tomate* 4,3%, oignons*, tomates* séchées 2,3%, olives noires* 2,3Z hdolive*, sel marin non raffiné, herbes de Provence* 0,3%, ail*, poivre noir'. %àdients biologiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown rice & red quinoa with garlic Meijer | 161 | 3.9 g | 29 g | 3.2 g |
| Cooked Basmati Rice FreshCon | 161 | 3.8 g | 35.9 g | 0.3 g |
| Pasta Salat Käse & Croutons zaelupf | 161 | 5.6 g | 13 g | 10 g |
| Cheesy Pasta Salad Coles Kitchen | 161 | 4.5 g | 24.7 g | 4.1 g |
| Sprouted Red Wheat Flour Fleming Companies Inc. | 161 | 8 g | 36 g | 1 g |
| Pasta Salad Ton Frufru | 161 | 6.4 g | 18.1 g | 7 g |
| Salade de gésiers quinoa rouge Maison Larzul | 161 | 9.3 g | 15 g | 6.5 g |
| Quinoa Salad Deli | 161 | 4.9 g | 17.8 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820790107. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.