How many calories are in Quinoa Coconut Cookie?

100 g of Quinoa Coconut Cookie has 275 kcal. Serving, 20 g, 20 g (20 g): about 55 kcal.

How much protein is in Quinoa Coconut Cookie?

Quinoa Coconut Cookie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g, 20 g (20 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Quinoa Coconut Cookie?

Quinoa Coconut Cookie has 30 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars.

How much fat is in Quinoa Coconut Cookie?

Quinoa Coconut Cookie contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Quinoa Coconut Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (67% DV), Vitamin C (40% DV), iron (30% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa Coconut Cookie?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Quinoa Coconut Cookie

Packaged product Sweets and Desserts Glutenull

Quinoa Coconut Cookie contains 275 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 55 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 67% of the Daily Value for Vitamin A, 40% of the Daily Value for Vitamin C and 30% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g

5 gprotein

30 gcarbohydrates

10 gfat

55kcal in serving, 20 g, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	10 g	13%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	5 mg	0.2%
Total carbohydrates L	30 g	11%
Dietary fiber L	5 g	18%
Total sugars L	15 g
Protein L	5 g	10%
Vitamin A L	600 µg	67%
Vitamin C L	36 mg	40%
Calcium L	200 mg	15%
Iron L	5.4 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 52%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber5 gin the top quarter of sweets and desserts (median 3 g)
Sugars15 gin the lowest quarter of sweets and desserts (median 26.9 g)
Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
Saturated fat5 gbelow the median for sweets and desserts (median 7.7 g)
Sodium5 mgin the lowest quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	275 kcal	275 kcal
Protein	5 g	5 g
Carbohydrates	30 g	30 g
Fat	10 g	10 g
Fiber	5 g	5 g
Sugars	15 g	15 g
Sodium	5 mg	5 mg

Product details

Brand: Glutenull
Barcode: 0608938666598
Label serving: 20 g (20 g)
Category: Biscuits
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, sorghum flour, organic coconut sugar, organic agave syrup, walnuts, vanilla, baking powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil Rice Sugar

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Wackym's Kitchen, Ginger Snaps Cookies, Orange First Row Software Publishing	275	0 g	35.7 g	14.3 g
Croquants Des Alpes À La Myrtille L'Atelier Du Montagnard	275	3.2 g	59.1 g	2.8 g
Lev Cookies Cacau marilan	276	8.1 g	54 g	3 g
Vezelrijke Eierkoeken Albert Hijn	276	8.6 g	48 g	3.4 g
Nougatela in cookie Teta Frida	274	4.6 g	32 g	14 g
Shortbread De Vries	277	1.1 g	61 g	3.1 g
Rawxies, Chocolate Chip Cookie Dough Niche Software Inc.	277	8.5 g	34 g	12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2069562. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2018. Imported November 6, 2026.
Open Food Facts, record 0608938666598. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.