Quick soup tomato
Packaged product Soups and Sauces Knorr
Quick soup tomato contains 45 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars4.4 gabove the median for soups and sauces (median 3.8 g)
- Fat0.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium440 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182367297
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% INGREDIENTS NATURELS NACHHALTIC MIT GLUTENFREI ANGEBAUTER TOMATEN TOMATES ISSUES DE L'AGRICULTURE DURABLE SANS GLUTEN Zutaten: 44% Tomatenpulver', Stärke, Hefeextrakt, Zucker, Zwiebeln¹, Maiskeimöl, Karottensaftpulver', Meersalz, Knoblauch', Apfelpulver, Speisesalz, Kalium Mineralsalz, Petersilie, 0,5% Basilikum, Säuerungsmittel Zitronensäure, Glukosesirup, Pfeffer. 'Aus nachhaltigem Anbau. Infos unter: www.knorr.ch Ingrédients: 44% tomate déshydratée en poudre, extrait de levure, sucre, amidon, oignons', huile de maïs, jus de carotte en poudre, sel de mer, ail', pomme déshydratée en poudre, sel comestible, sel minéral de potassium, persil, 0,5% basilic, acidulants acide citrique, sirop de glucose, poivre. "Issus de l'agriculture durable. Plus d'informations sous: www.knorr.ch Quick Soup EUROPEAN VEGETARIAN V UNION V-LABEL.EU VEGAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarOnionSaltGarlicAppleGlucose syrupTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick soup Gemüse légumes Knorr | 42 | 2.1 g | 6.6 g | 0.6 g |
| Zahlensuppe Knorr | 30 | 1.1 g | 5.2 g | 0.36 g |
| Chicken soup cubes Kania | 4 | 0.2 g | 0.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182367297. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.