Quick cooking whole grain oat flakes

Packaged product Breakfast Cereals Dobele

Quick cooking whole grain oat flakes contains 364 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 59% of the Daily Value for copper, 49% of the Daily Value for Thiamin (B1) and 39% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick cooking whole grain oat flakes by Dobele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
14.2 gprotein
55.1 gcarbohydrates
6.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6.9 g 9%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 55.1 g 20%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 14.2 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.59 mg49%
Calcium L 0 mg0%
Iron L 5.8 mg32%
Magnesium L 130 mg31%
Phosphorus L 430 mg34%
Zinc L 4.3 mg39%
Copper L 0.53 mg59%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 65%Fat: 18%364kcal / 100 g
  • Protein 17%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper59%Thiamin (B1)49%Zinc39%Phosphorus34%Iron32%Magnesium31%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%

Nutritional insights

  • Protein14.2 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber0 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars1.2 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat6.9 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Dobele
Barcode
4750020042394
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Millet Muesli Tata Soulfull 364 9.2 g 71.4 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750020042394. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quick cooking whole grain oat flakes?

100 g of Quick cooking whole grain oat flakes has 364 kcal.

Is Quick cooking whole grain oat flakes high in protein?

Quick cooking whole grain oat flakes contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Quick cooking whole grain oat flakes?

Quick cooking whole grain oat flakes has 55.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick cooking whole grain oat flakes?

Quick cooking whole grain oat flakes contains 6.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Quick cooking whole grain oat flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (59% DV), Thiamin (B1) (49% DV), zinc (39% DV), phosphorus (34% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick cooking whole grain oat flakes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.