Queso semicurado en lonchas
Packaged product Dairy and Eggs Alimerka
Queso semicurado en lonchas contains 371 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of dairy and eggs (median 24 g)
- Fat31 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 18 g)
- Sodium600 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alimerka
- Barcode
- 8430807009975
- Quantity
- 150 g
- Category
- Sliced cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leche pasteurizada de vaca 60% min., oveja 17% min. y cabra 12% min., sal, secuestrante (cloruro cálcico), cuajo, fermentos lácteos (leche). Origen de la leche: España.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Doux Chevre Tranche Sans Lactose Andechser Natur | 371 | 23 g | 0.1 g | 31 g |
| Emmentaler frija | 371 | 27 g | 0.5 g | 29 g |
| Queso Flamengo Hacendado | 371 | 23 g | 1.9 g | 30 g |
| Queijo Flamengo em Fatias Queijo Paiva | 371 | 23 g | 1.9 g | 30 g |
| Emmental baguette President | 371 | 27 g | 0.5 g | 29 g |
| Gouda cheese jong belegen 48+ Albert Heijn | 372 | 24 g | 0 g | 31 g |
| Queijo Flamengo Hacendado | 372 | 23 g | 2.2 g | 30 g |
| Queso Cremerin Savencia | 372 | 21 g | 0.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8430807009975. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.