Quatre-quarts cacao
Packaged product Sweets and Desserts Biscuits Charly
Quatre-quarts cacao contains 471 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 15.5 g | 78% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 29.9 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars29.9 gbelow the median for sweets and desserts (median 31 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat15.5 gin the top quarter of sweets and desserts (median 7 g)
- Sodium315 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits Charly
- Barcode
- 3760255170077
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), sucre, beurre concentré (lait), fourrage cacao 14% (sucre, matières grasses végétales, noisettes (fruits à coques) 13%, cacao maigre en poudre 7,4%, émulsifiant : lécithine de soja, arôme), blanc d'œufs, jaune d'œufs, stabilisant : sirop de sorbitol, arôme naturel d'oranges, poudre à lever (diphosphate disodique, carbonate acide de sodium), glucose, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltHazelnut
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|---|---|---|---|---|
| Zartbitter Baumkuchen Gut & Günstig | 472 | 5.9 g | 49 g | 28 g |
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| Торт шоколадный Брауни Кондитерская Прохорова | 470 | 7 g | 47 g | 27 g |
| Lot 2 pocket x7 cacao nois 175g Brossard | 473 | 5.5 g | 46 g | 28 g |
| Tronches de Cake Moelleux Chocolat St Michel | 473 | 5.7 g | 53 g | 26 g |
| Bijou Cacao Bijou | 469 | 5.8 g | 54 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760255170077. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.