Qualité & Prix Chocolate Cream
Packaged product Sweets and Desserts Coop
Qualité & Prix Chocolate Cream contains 127 kcal per 100 g. A serving, 125 g (125 g) provides about 159 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 145 kcal per 100 g across 313 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars17 gabove the median for sweets and desserts (median 16.4 g)
- Fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 3.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610849965502
- Quantity
- 4x 125g
- Label serving
- 125 g
- Category
- Dairy chocolate desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk (Switzerland), sugar *, cocoa mass *, cocoa powder * 0,6%, Cocoa butter *, modified manioc starch (E 1442), skimmed milk powder, thickening agent (E407), flavoring. * Ingredients traded according to Fairtrade standards.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat extra fin Mont Blanc | 127 | 3.4 g | 19.4 g | 3.7 g |
| Crème dessert chocolat Doux Secrets | 127 | 2.8 g | 19.7 g | 3.9 g |
| Chocolat Menthe Mont Blanc | 127 | 3.4 g | 20 g | 3.7 g |
| Crème dessert chocolat au lait entier Biocoop | 128 | 3.6 g | 19 g | 4 g |
| Crème dessert chocolat au lait entier Biocoop | 128 | 3.6 g | 19.4 g | 4 g |
| Dessert lacté au chocolat Petits filous pots | 128 | 3.5 g | 16.8 g | 5 g |
| La Crème Dessert Au Chocolat Mont Blanc | 126 | 3.4 g | 19.1 g | 3.6 g |
| Natillas sabor chocolate MERCADONA | 126 | 3.7 g | 19 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610849965502. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.