Q d'cônes chocolat noir
Packaged product Sweets and Desserts Q d'cônes
Q d'cônes chocolat noir contains 502 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 42.2 g | |
| Added sugars L | 42.2 g | 84% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars42.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat26.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q d'cônes
- Barcode
- 3770031434002
- Quantity
- 70 g
- Category
- mini cône
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (51%) (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, extrait naturel de vanille), Biscuit (farine de blé, eau, sucre, huile de coco, lécithine de soja et sel marin raffiné), praliné (20%) (sucre et noisettes). Peut contenir des traces d'autres fruits à coques et moutarde. Conserver dans un endroit frais et sec. Une fois ouvert, conserver dans un récipient fermé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourCoconut oilSaltHazelnut
Source of the nutrition information
- Open Food Facts, record 3770031434002. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.