Putte Frankfurter

Packaged product Meat Radatz

Putte Frankfurter contains 164 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 98 kcal.

Roughly 60% of its calories come from fat, with 37% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
15 gprotein
1.3 gcarbohydrates
11 gfat
98kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 11 g 14%
Saturated fat L 3.7 g 19%
Sodium L 2.3 mg 0.1%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 3%Fat: 60%164kcal / 100 g
  • Protein 37%
  • Carbohydrates 3%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat11 gabove the median for meat (median 8.8 g)
  • Saturated fat3.7 gabove the median for meat (median 3.2 g)
  • Sodium2.3 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radatz
Barcode
9007627061040
Label serving
1 portion (60 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Pot Roast Kirkland Signature 164 18.6 g 2.9 g 8.6 g
marketside pulled pork Marketside 164 12.1 g 11.4 g 7.1 g
Beef Pot Roast Kirkland 164 18.6 g 2.9 g 8.6 g
Beef Pot Roast Kirkland Signature 164 18.6 g 2.9 g 8.6 g
Meat-Free Hot Dogs Plant Chef 164 5.5 g 7.2 g 8.6 g
Low protein salami Aalbæk 164 28 g 1.7 g 5 g
Beef Pot Roast Kirkland 164 18.6 g 2.9 g 8.6 g
Beef Pot Roast Kirkland 164 18.6 g 2.9 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9007627061040. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Putte Frankfurter?

100 g of Putte Frankfurter has 164 kcal. Serving, 1 portion, 60 g (60 g): about 98 kcal.

Is Putte Frankfurter high in protein?

Putte Frankfurter contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 9 g in serving, 1 portion, 60 g (60 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Putte Frankfurter?

Putte Frankfurter has 1.3 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Putte Frankfurter?

Putte Frankfurter contains 11 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Putte Frankfurter?

100 g contains 2.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.