How many calories are in Push Up Sour?

100 g of Push Up Sour has 187 kcal. Serving, 44 g (44 g): about 82 kcal.

How much protein is in Push Up Sour?

Push Up Sour contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.92 g in serving, 44 g (44 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.1 g).

How many carbs are in Push Up Sour?

Push Up Sour has 28 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Push Up Sour?

Push Up Sour contains 6.7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Push Up Sour?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Push Up Sour

Packaged product Sweets and Desserts Ja!

Push Up Sour contains 187 kcal per 100 g. A serving, 44 g (44 g) provides about 82 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 84 kcal per 100 g across 611 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

187kcal per 100 g

2.1 gprotein

28 gcarbohydrates

6.7 gfat

82kcal in serving, 44 g (44 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	187 kcal
Total fat L	6.7 g	9%
Saturated fat L	6 g	30%
Sodium L	88 mg	4%
Total carbohydrates L	28 g	10%
Dietary fiber	not reported
Total sugars L	26 g
Added sugars L	23.7 g	47%
Protein L	2.1 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 62%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.1 gin the top quarter of sweets and desserts (median 0.1 g)
Sugars26 gin the top quarter of sweets and desserts (median 18 g)
Fat6.7 gin the top quarter of sweets and desserts (median 0.03 g)
Saturated fat6 gin the top quarter of sweets and desserts (median 0 g)
Sodium88 mgin the top quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ja!
Barcode: 4070308061689
Quantity: 176 g
Label serving: 44 g
Category: Ice pops
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Zucker, Glukose-Fruktose-Sirup, Kokosöl, Molkenerzeugnis, Wasser, Erdbeerpüree 3,6%, Glukosesirup, Säuerungsmittel (Citronensäure, Natriumcitrate), färbendes Spirulinakonzentrat, natürliche Aromen, modifizierte Stärke, Verdickungsmittel (Pektine, Xanthan), Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Karottenextrakt, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl). Kann Spuren von Schalenfrüchten und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4070308061689. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.