Purée de marrons
Packaged product Sweets and Desserts Créaline
Purée de marrons contains 103 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.
100 g provides 38% of the Daily Value for manganese, 30% of the Daily Value for iodine and 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 16.6 µg | 2% |
| Vitamin C L | 17.8 mg | 20% |
| Vitamin D L | 0.087 µg | 0.4% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.23 mg | 13% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 53.1 mg | 4% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 67.3 mg | 5% |
| Potassium L | 356 mg | 8% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 45.1 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat2.8 gin the top quarter of sweets and desserts (median 0.7 g)
- Saturated fat1.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Créaline
- Barcode
- 3422440009295
- Quantity
- 360 g
- Category
- Chestnut spreads
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chestnut Purée Merchant Gourmet | 103 | 2.7 g | 17 g | 2.2 g |
| Crème de marrons Deluxe | 104 | 22 g | 0 g | 1.8 g |
| Purée de Marron Verfeuille | 104 | 1.6 g | 21.7 g | 1.2 g |
| Eric Bur - Purée de Marrons Eric Bur | 102 | 1.7 g | 20.7 g | 0.9 g |
| Confiture de châtaignes cacao-noisettes bio Marrons des Pyrénées | 101 | 1.6 g | 44.4 g | 2.9 g |
| Purée de marrons Boni | 101 | 2 g | 20 g | 1 g |
| Purée de marrons Roger Descours | 101 | 1.6 g | 20 g | 0.9 g |
| Crème de marron extra Les Vents Sauvages | 100 | 1.4 g | 52.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440009295. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.