Purée de marrons
Packaged product Sweets and Desserts Roger Descours
Purée de marrons contains 101 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat0.9 gin the top quarter of sweets and desserts (median 0.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger Descours
- Barcode
- 3558370000108
- Quantity
- 300 g
- Category
- Chestnut spreads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marrons*/ eau, Préparée avec 63g de narrons pour 100g de produit finit Peut-être utilisée en accompagenemen de viandes volaille, légumes, farces, soupes ou desserts, Chauffer dans casseroles feu très doux, Conserver au réfrigérateur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de marrons Boni | 101 | 2 g | 20 g | 1 g |
| Confiture de châtaignes cacao-noisettes bio Marrons des Pyrénées | 101 | 1.6 g | 44.4 g | 2.9 g |
| Eric Bur - Purée de Marrons Eric Bur | 102 | 1.7 g | 20.7 g | 0.9 g |
| Crème de marron extra Les Vents Sauvages | 100 | 1.4 g | 52.3 g | 1.7 g |
| Purée de marrons Créaline | 103 | 2.7 g | 16 g | 2.8 g |
| Chestnut Purée Merchant Gourmet | 103 | 2.7 g | 17 g | 2.2 g |
| Crème de marrons Deluxe | 104 | 22 g | 0 g | 1.8 g |
| Purée de Marron Verfeuille | 104 | 1.6 g | 21.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3558370000108. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.