How many calories are in Pure Butter?

100 g of Pure Butter has 813 kcal. Serving, 1 portion, 15 ml (15 g): about 122 kcal.

How much protein is in Pure Butter?

Pure Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).

How many carbs are in Pure Butter?

Pure Butter has 0 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Butter?

Pure Butter contains 91.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pure Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (72% DV), Riboflavin (B2) (43% DV), Vitamin B12 (23% DV), iodine (22% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pure Butter

Packaged product Dairy and Eggs pams

Pure Butter contains 813 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 122 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 72% of the Daily Value for Vitamin A, 43% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

813kcal per 100 g

0 gprotein

0 gcarbohydrates

91.3 gfat

122kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	813 kcal
Total fat L	91.3 g	117%
Saturated fat L	10 g	50%
Trans fat L	0.67 g
Cholesterol L	279 mg	93%
Sodium L	0 mg	0%
Total carbohydrates L	0 g	0%
Dietary fiber L	4.3 g	15%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	649 µg	72%
Vitamin C L	0.92 mg	1%
Vitamin D L	0.52 µg	3%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.086 mg	7%
Riboflavin (B2) L	0.55 mg	43%
Niacin (B3) L	0.46 mg	3%
Pantothenic acid (B5) L	0.77 mg	15%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	68.6 µg	17%
Vitamin B12 L	0.55 µg	23%
Choline L	0 mg	0%
Calcium L	253 mg	19%
Iron L	0.3 mg	2%
Magnesium L	25 mg	6%
Phosphorus L	204 mg	16%
Potassium L	323 mg	7%
Zinc L	0.83 mg	8%
Copper L	0.023 mg	3%
Manganese L	0.01 mg	0.4%
Selenium L	3.6 µg	7%
Iodine L	32.6 µg	22%
Chloride L	274 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
Fiber4.3 gin the top quarter of dairy and eggs (median 0 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
Fat91.3 gin the top quarter of dairy and eggs (median 82 g)
Saturated fat10 gin the lowest quarter of dairy and eggs (median 53 g)
Sodium0 mgin the lowest quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	51.3 g
Polyunsaturated fat L	28 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.015 g
DHA (omega-3, 22:6 n-3) L	0.015 g
ALA (omega-3, 18:3 n-3) L	0.28 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	240 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: pams
Barcode: 9415077101603
Label serving: 1 portion (15 ml)
Category: Butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurised cream (from milk), salt, contains milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9415077101603. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "PURE BUTTER". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.