Pumpkin spice mini miniature fall donuts, pumpkin spice
Packaged product Sweets and Desserts
Pumpkin spice mini miniature fall donuts, pumpkin spice contains 346 kcal per 100 g. A serving, 1 donut, 52 g (52 g) provides about 180 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 19.2 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 3.9 g | 8% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 48 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars19.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium288 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 346 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 46.2 g | 46.2 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 19.2 g | 19.2 g |
| Sodium | 288 mg | 288 mg |
Product details
- Barcode
- 0813224007119
- Label serving
- 1 DONUT (52 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, niacin, thiamine mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, high fructose corn syrup, icing sugar, dextrose), vegetable shortening (palm oil, canola oil, dimethylpolysiloxane), vegetable oils (hydrogenated coconut oil, hydrogenated soybean oil), leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate, carob bean gum), salt, defatted soy flour, cocoa powder, modified corn starch, dry whey (milk), emulsifiers (monoglycerides, sodium stearoyl-2-lactylate, propylene glycol mono fatty acid esters, methylcellulose, xanthan gum, polysorbate 60, datem), wheat gluten preservative (calcium propionate, potassium sorbate, sodium benzoate, sodium propionate citric acid), non-fat dry milk, titanium dioxide (color), corn starch, natural and artificial flavor, dried eggs, glucono-delta-lactone, beta carotene, soya lecithin, enzymes, corn syrup solids, glycerin, sodium acid sulphate, ethyl alcohol, caramel color, fd&c colors (yellow 6, yellow 5), sodium citrate, sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEgg
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|---|---|---|---|---|
| Cheese Danish Cpv Llc | 346 | 5.1 g | 50 g | 14.1 g |
| DESSERT Moelleux au citron Carrefour | 346 | 5.8 g | 42 g | 17 g |
| Torta Paradiso La Bottega della Torta | 346 | 5.2 g | 55 g | 12 g |
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| Pan Cake With Cocoa Cream Faidon | 346 | 6.3 g | 57 g | 10 g |
| Just Desserts, Cake, Pumpkin Spice New Desserts Inc. | 346 | 3.9 g | 51.3 g | 15.4 g |
| Pearl River Pastry Company, Cheesecake, Key Lime J.S. Krum Inc. | 346 | 7.1 g | 28.3 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144995. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0813224007119. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.