Pumpkin Pepitas

Packaged product Nuts and Seeds David

Pumpkin Pepitas contains 600 kcal per 100 g. A serving, 30.0 g (30 g) provides about 180 kcal.

Roughly 69% of its calories come from fat, with 24% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (567 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Pepitas by David, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
36.7 gprotein
10 gcarbohydrates
46.7 gfat
180kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46.7 g 60%
Saturated fat L 6.7 g 33%
Sodium L 542 mg 24%
Total carbohydrates L 10 g 4%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 36.7 g 73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 7%Fat: 69%600kcal / 100 g
  • Protein 24%
  • Carbohydrates 7%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36.7 gin the top quarter of nuts and seeds (median 29.9 g)
  • Fiber2 gin the lowest quarter of nuts and seeds (median 6.7 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 1 g)
  • Fat46.7 gbelow the median for nuts and seeds (median 46.7 g)
  • Saturated fat6.7 gin the lowest quarter of nuts and seeds (median 8.3 g)
  • Sodium542 mgin the top quarter of nuts and seeds (median 20 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
David
Barcode
0026200772011
Label serving
30.0 g
Category
Pumpkin seeds
Nutri-Score
C as computed by Open Food Facts

Ingredients

pumpkin seed kernels, sea salt, high oleic canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Pumpkin Seeds Valued Naturals 600 30 g 13.3 g 46.7 g
Organic Sprouted Pumpkin Seeds Sea Salt Go Raw 600 26.7 g 10 g 50 g
Raw Pumpkin Seeds Save On Foods 600 30 g 10 g 50 g
Graines de citrouille Irrésistibles 600 30 g 16.7 g 46.7 g
Organic Pumpkin Seeds Anthony's 600 30 g 10 g 50 g
Roasted pumpkin kernels Tong Garden 600 36.7 g 10 g 46.7 g
Pumpkin seeds President's Choice 600 30 g 10 g 50 g
Organic Sprouted Pumpkin Seeds Sea Salt Go Raw 600 26.7 g 10 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pepitas?

100 g of Pumpkin Pepitas has 600 kcal. Serving, 30.0 g (30 g): about 180 kcal.

Is Pumpkin Pepitas high in protein?

Pumpkin Pepitas contains 36.7 g of protein per 100 g (73% of the 50 g Daily Value), or 11 g in serving, 30.0 g (30 g). About 24% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 29.9 g).

How many carbs are in Pumpkin Pepitas?

Pumpkin Pepitas has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pepitas?

Pumpkin Pepitas contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Pumpkin Pepitas?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026200772011. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.