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Pumpkin Bread, Pumpkin

Packaged product Bread and Baked Goods FAVORITE DAY

Pumpkin Bread, Pumpkin contains 359 kcal per 100 g. A typical serving of 1/5 loaf (78 g) provides about 280 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
5.1 gprotein
47.4 gcarbohydrates
16.7 gfat
280kcal in 1/5 loaf (78 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 16.7 g 21%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 321 mg 14%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 26.9 g
Added sugars L 25.6 g 51%
Protein L 5.1 g 10%
Vitamin D L 0 µg0%
Calcium L 38 mg3%
Iron L 1.8 mg10%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 42%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars26.9 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat16.7 gin the top quarter of bread and baked goods (median 3.5 g)
  • Saturated fat3.2 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium321 mgin the lowest quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FAVORITE DAY
Barcode
0085239309148
Label serving
1/5 loaf
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PUMPKIN PUREE, EGGS, WATER, BROWN SUGAR, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SPICES, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2606596. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2023. Imported November 6, 2026.

Last updated: . Source description: "PUMPKIN BREAD, PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pumpkin Bread, Pumpkin?

100 g of Pumpkin Bread, Pumpkin has 359 kcal. 1/5 loaf (78 g): about 280 kcal.

How much protein is in Pumpkin Bread, Pumpkin?

Pumpkin Bread, Pumpkin contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in 1/5 loaf (78 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Pumpkin Bread, Pumpkin?

Pumpkin Bread, Pumpkin has 47.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26.9 g of sugars.

How much fat is in Pumpkin Bread, Pumpkin?

Pumpkin Bread, Pumpkin contains 16.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Pumpkin Bread, Pumpkin?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.