Pumpkin

Packaged product Vegetables

Pumpkin contains 29 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 2,452 products.

100 g provides 431% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0.83 gprotein
6.7 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Protein L 0.83 g 2%
Vitamin A L 3,875 µg431%
Vitamin C L 3 mg3%
Calcium L 17 mg1%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%29kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A431%Iron7%Vitamin C3%Calcium1%

Nutritional insights

  • Protein0.83 gbelow the median for vegetables (median 1.3 g)
  • Fiber2.5 gin the top quarter of vegetables (median 1.7 g)
  • Sugars2.5 gabove the median for vegetables (median 1.7 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L12,900 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0.83 g0.83 g
Carbohydrates 6.7 g6.7 g
Fat 0 g0 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 4 mg4 mg

Product details

Barcode
0042396302702
Label serving
0.5 cup (120 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic pumpkin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Palmito al natural entero Corazon Tierno 29 2.2 g 4 g 0 g
Menestra de verduras Carrefour 29 2 g 3.9 g 0 g
Sliced Beetroot Baxters 29 1.1 g 4.8 g 0.1 g
Green Beans SHOPRITE 29 2.4 g 7.1 g 0 g
La Choy, Fancy Sliced Chestnuts LA CHOY 29 0.82 g 6.6 g 0 g
Baby Cut Carrots FRESHA 29 1.2 g 8.2 g 0 g
Menestra de verduras Unide 29 2 g 3.9 g 0 g
Tomate cocido y pimiento asado al carbón Conservas de Suflí 29 1.5 g 2.7 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin?

100 g of Pumpkin has 29 kcal. Serving, 0.5 cup, 120 g (120 g): about 35 kcal.

How much protein is in Pumpkin?

Pumpkin contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Pumpkin?

Pumpkin has 6.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Pumpkin?

Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (431% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438199. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0042396302702. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.