Pulled Pork with Beand and Rainbow Vegetables

Packaged product Meat Mucle Food

Pulled Pork with Beand and Rainbow Vegetables contains 123 kcal per 100 g.

Roughly 50% of its calories come from protein, with 40% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork with Beand and Rainbow Vegetables by Mucle Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
14.5 gprotein
3 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.4 g 12%
Sodium L 120 mg 5%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0.16 g 0.3%
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 10%Fat: 40%123kcal / 100 g
  • Protein 50%
  • Carbohydrates 10%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gbelow the median for meat (median 17.1 g)
  • Sugars2.3 gabove the median for meat (median 1 g)
  • Fat5.2 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.2 g)
  • Sodium120 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucle Food
Barcode
5055904213617
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulled Pork (34%) [ Pork (92%), Spring Onion. Coriander Leaves], Chipotle Beans (41%) [Haricot Beans, Kidney Beans, Cowpeas, Tomato Puree, Chipotle Paste [Chipotle Peppers, Tomato puree, Fructose (Corn Syrup), Salt, Onion Corn oil, Vinegar, Spices, Garlic], Rainbow Vegetables (26%) [Carrots (20%), Green Beans (20%), Red Peppers (20%), Baby Sweetcorn (20 %), Cabbage (17%), Butter (Milk) (3.6%), Coriander Leaves, Lime] Produced in the UK from EU Pork

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055904213617. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork with Beand and Rainbow Vegetables?

100 g of Pulled Pork with Beand and Rainbow Vegetables has 123 kcal.

Is Pulled Pork with Beand and Rainbow Vegetables high in protein?

Pulled Pork with Beand and Rainbow Vegetables contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pulled Pork with Beand and Rainbow Vegetables?

Pulled Pork with Beand and Rainbow Vegetables has 3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork with Beand and Rainbow Vegetables?

Pulled Pork with Beand and Rainbow Vegetables contains 5.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Pulled Pork with Beand and Rainbow Vegetables?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.