Pulled Pork

Packaged product Meat Sous Vide

Pulled Pork contains 182 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 182 kcal.

Roughly 52% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork by Sous Vide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
16.5 gprotein
5.2 gcarbohydrates
10.5 gfat
182kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10.5 g 13%
Saturated fat L 4.3 g 22%
Sodium L 472 mg 21%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 4.3 g
Added sugars L 11.5 g 23%
Protein L 16.5 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 11%Fat: 52%182kcal / 100 g
  • Protein 36%
  • Carbohydrates 11%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.5 gbelow the median for meat (median 17.1 g)
  • Fiber0.3 gabove the median for meat (median 0.2 g)
  • Sugars4.3 gin the top quarter of meat (median 1 g)
  • Fat10.5 gabove the median for meat (median 8.8 g)
  • Saturated fat4.3 gabove the median for meat (median 3.2 g)
  • Sodium472 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sous Vide
Barcode
8718452902040
Quantity
400 gram
Label serving
1 portion (100 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Voorgegaard varkensvlees 87,5% (varkensvlees 85,5%, zout, specerijen [paprikapoeder, kurkuma, piment, karwijzaad, komijnpoeder, witte peper, gember, chilipeper], rijstebloem, gistextract, zoethoutpoeder, natuurlijk paprika-aroma), barbecuesaus 12,5% (water, suiker, natuurazijn, tomatenpuree, gemodificeerd aardappelzetmeel, zout, rookaroma, specerijen [zwarte peper, piment, knoflookpoeder], gebrande suiker, conserveermiddel: E202)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarTomatoSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452902040. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 182 kcal. Serving, 1 portion, 100 g (100 g): about 182 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 16.5 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pulled Pork?

Pulled Pork has 5.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 10.5 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.