Pulled BBQ
Pulled BBQ contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 58% of its calories come from protein, with 22% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 20%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of meat (median 15 g)
- Fiber3.9 gbelow the median for meat (median 4.4 g)
- Sugars3.2 gin the top quarter of meat (median 1.3 g)
- Fat3.3 gin the lowest quarter of meat (median 9.1 g)
- Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
- Sodium629 mgabove the median for meat (median 520 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- planted
- Barcode
- 7649990821870
- Quantity
- 160g
- Label serving
- 100 g
- Category
- Meat analogues
- Packaging
- it:1-confezione-di-plastica-da-riciclare,it:1-involucro-in-carta-da-riciclare
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, proteine vegetali 22% (piselli, girasole, avena), pomodori, aceto di mele, fibre di piselli, concentrato di succo di mele, cipolle, olio di canola, zucchero di canna, aceto di vino bianco, semi di senape, spezie, pepe nero, aglio, sale, amido di mais, lievito, vitamina B12. Può contenere tracce di glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarAppleOnionRapeseed (canola) oilSugarGarlicSaltYeastOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robi plátky Eurobi | 138 | 24 g | 5.9 g | 2 g |
| Spiced Kebab Pieces (plant based) Oumph | 138 | 17 g | 2.1 g | 5 g |
| Pulled BBQ planted. | 138 | 19 g | 6.6 g | 3.3 g |
| Veganes Gyros Lidl | 138 | 9.7 g | 8.7 g | 6.3 g |
| Tofu affumicato Bio Bio Mi Gusta | 138 | 14.8 g | 0.96 g | 8.3 g |
| The spiced Kebab Oumph! | 138 | 17 g | 2.1 g | 5 g |
| Robi nudličky Eurobi | 138 | 24 g | 5.9 g | 2 g |
| Planted pulled bbq Planted | 138 | 19 g | 6.6 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled BBQ?
100 g of Pulled BBQ has 138 kcal. Serving, 100 g (100 g): about 138 kcal.
Is Pulled BBQ high in protein?
Pulled BBQ contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).
How many carbs are in Pulled BBQ?
Pulled BBQ has 6.6 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled BBQ?
Pulled BBQ contains 3.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pulled BBQ?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649990821870. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.