P'tits sablés chocolat sans gluten
Packaged product Sweets and Desserts Evernat
P'tits sablés chocolat sans gluten contains 445 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 496 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.8 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27.5 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium212 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Evernat
- Barcode
- 3396411225925
- Category
- Shortbread cookie with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne blond, farine complète de sarrasin (17%), farine complète de riz*, eufs* huile de tournesol*, amidon de maïs*, pépites de chocolat* (7%) (sucre de canne*, pâte de cacao* beurre de cacao*), farine de maïs*, cacao maigre* en poudre (3,5%), farine de graines de caroube*, épaississants: gomme d'acacia*, gomme guar, poudres gomme à lever : tartrates de potassium, carbonates de sodium, carbonates d'ammonium; sel, arôme naturel de vanille*, antioxydant: extraits de romarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés au chocolat Les Fermes De Gally | 445 | 7 g | 50 g | 24 g |
| La Galette Chocolat LU | 444 | 8 g | 70 g | 14 g |
| ORANGE CHOCOLATE CHUNK cookie SCHARFFEN BERGER | 444 | 6.7 g | 62.2 g | 17.8 g |
| Sablés Choco Noisette Karéléa | 440 | 7.2 g | 60 g | 22 g |
| Sablés au chocolat JusteBio | 451 | 7.1 g | 59 g | 20 g |
| Galette moelleuse tigrée chocolat St Michel | 459 | 6.3 g | 50 g | 27 g |
| Le Sablé du Nord Pépites de chocolat Eugène Blond | 430 | 6.8 g | 66 g | 15 g |
| Pain d'épices de Nuremberg wicklein | 430 | 10 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396411225925. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.