P$$T..., Flavored Pasta & Sauce, Chicken
Packaged product Soups and Sauces P$$T...
P$$T..., Flavored Pasta & Sauce, Chicken contains 350 kcal per 100 g. A serving, 60 g, 0.66 cup (60 g) provides about 210 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 667% of the Daily Value for Thiamin (B1), 327% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 982 mg | 43% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1.7 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 2 mg | 2% |
| Thiamin (B1) L | 8 mg | 667% |
| Riboflavin (B2) L | 4.3 mg | 327% |
| Niacin (B3) L | 5 mg | 31% |
| Calcium L | 33 mg | 3% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber5 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium982 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P$$T...
- Barcode
- 0011110020024
- Label serving
- 60 g (0.66 cup)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, water, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cornstarch, maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, chicken and other natural flavors, autolyzed yeast extracts, spices, disodium inosinate, disodium guanylate, sugar, partially hydrogenated vegetable oil (soybean, cottonseed), onion*, tomato*, carrot*, parsley*, turmeric, garlic*, chicken fat, chicken broth*, red bell pepper*, butter* (butter [cream, salt], nonfat milk, bha [to protect flavor]), shortening* (partially hydrogenated soybean oil, whey, sodium caseinate, disodium phosphate), guar gum, xanthan gum, silicon dioxide (anticaking agent), oleoresin turmeric (for color). * dehydrated.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarOnionTomatoGarlicButterWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110020024. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.