Proteinkaker
Packaged product Sweets and Desserts REMA 1000
Proteinkaker contains 410 kcal per 100 g. A serving, 1 kake, 11 g (11 g) provides about 45 kcal.
Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 8.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 7.4 g)
- Fiber8.4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars8.4 gin the top quarter of sweets and desserts (median 0.6 g)
- Fat13 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat1.1 gin the top quarter of sweets and desserts (median 0.3 g)
- Sodium1,180 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069107171
- Quantity
- 125g
- Label serving
- 1 kake (11 g)
- Category
- Puffed corn cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ertemel (36%), erteprotein (24%) maismel (20%), rapsolje (10 %), mysepulver (av melk) (3%), salt (3%), sukker, myseprotein (av melk), gjærekstrakt, tørket løk, ostepulver (0,5%), dekstrose, aromaer (løk, smør, ost), surhetsregulerende midler (E 270 mikrobiell, E 330), tørket persille, paprikaekstrakt (fargegivende), maltodekstrin, modifisert stivelse (av tapioka). Kan inneholde spor av hvete, rug, bygg, havre og soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarYeastMilkOnionButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette Maïs 4 graines Gerblé | 410 | 9.1 g | 76 g | 7.7 g |
| MAJS KAKOR Gräddfil & Lök FRIGGS | 410 | 6.9 g | 63 g | 15 g |
| Majskakor Friggs | 410 | 6.2 g | 64 g | 15 g |
| Corn Cakes Cheese Flavour Coop | 409 | 7.3 g | 63 g | 14 g |
| Mini maïswafel paprika Albert Heijn | 412 | 7.3 g | 75 g | 8.4 g |
| Galette de maïs Gerblé | 408 | 9.4 g | 87 g | 2 g |
| Triangolini Coop | 408 | 9.8 g | 75 g | 7 g |
| Tortitas de maíz sin gluten Gerblé | 408 | 9 g | 86 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069107171. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.