PROTEIN YOGHURT Vanilje
Packaged product Dairy and Eggs Q
PROTEIN YOGHURT Vanilje contains 67 kcal per 100 g. A serving, 215 g (215 g) provides about 144 kcal.
Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
100 g provides 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Choline L | 0 mg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 23%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars3.4 gin the lowest quarter of dairy and eggs (median 7 g)
- Fat1.4 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Saturated fat0.9 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Q
- Barcode
- 7048840226689
- Quantity
- 700 gram
- Label serving
- 215 g
- Category
- Cow milk yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LettMELK, fiber (oligofruktose), naturlig aroma, vaniljefrø, søtstoff (aspartam og acesulfam K), yoghurtkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FAGE Total 0% FAT WITH BLUEBERRY Fage | 67 | 8.3 g | 8.4 g | 0 g |
| Yogurt intero Frascheri | 67 | 3.4 g | 4.3 g | 4 g |
| Biola Yoghurt med mild smak Biola | 67 | 4.5 g | 8.1 g | 1.9 g |
| Dalat yoghurt Dalat Milk | 67 | 3.7 g | 4.5 g | 3.8 g |
| Zuivelhoeve Boer'n Yoghurt Zuivelhoeve | 67 | 5.2 g | 2.4 g | 4.1 g |
| Probiotic Skyr ndrr organic | 67 | 11.3 g | 4 g | 0 g |
| Yogurt Artesana | 67 | 3.3 g | 5 g | 3.7 g |
| Кисело краве мляко 4% Родна стряха | 68 | 3.5 g | 4.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7048840226689. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.