Protein Strawberry
Packaged product Sweets and Desserts Arla
Protein Strawberry contains 66 kcal per 100 g. A serving, 200 g (200 g) provides about 132 kcal.
Roughly 61% of its calories come from protein, with 36% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 94 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Calcium L | 100 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 36%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gin the top quarter of sweets and desserts (median 0.078 g)
- Sugars5 gabove the median for sweets and desserts (median 4 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pastöroitu rasvaton maito (Suomi, Ruotsi), mansikkasose (5%), hedelmämehutiiviste, ravintokuitu (fibersol), maissitärkkelys, sitruunamelissauute, luontainen aromi, stabilointiaine (pektiini), mustaporkkanatiiviste, makeutusaine (stevioliglykosidit), hapate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| High portein quark Milbona | 66 | 12.5 g | 3 g | 0.4 g |
| Kwark bosvruchten Danone | 66 | 12.4 g | 3.6 g | 0.4 g |
| High Protein Vanilla Quark&Yogurt Dessert Milbona | 66 | 12.5 g | 3 g | 0.4 g |
| Lindahls Pro Lemon Cheesecake Nestlé | 66 | 12 g | 3 g | 0.2 g |
| Arla Köket Lätt Kesella Naturell kvarg Arla | 66 | 12 g | 3.9 g | 0.3 g |
| High Protein Quarkcreme Vanille elite | 67 | 12.4 g | 3.2 g | 0.5 g |
| High Protein Quark Vanille REWE Beste Wahl | 67 | 12.4 g | 3.2 g | 0.5 g |
| Tvaroh skimmed Albert | 67 | 12 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6413300016871. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.