Protein Spread

Packaged product Sweets and Desserts Bett`r

Protein Spread contains 583 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 583 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Spread by Bett`r, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
18 gprotein
25 gcarbohydrates
43 gfat
583kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 43 g 55%
Saturated fat L 25 g 125%
Sodium L 0.21 mg 0%
Total carbohydrates L 25 g 9%
Dietary fiber L 9.1 g 33%
Total sugars L 8.7 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 69%583kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber9.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat43 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0.21 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bett`r
Barcode
3800233782974
Label serving
1 portion (100 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted cashew nuts, pea protein, coconut oil, roasted peanuts, erythritol, shea butter, oat drink powder, natural vanilla flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800233782974. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Spread?

100 g of Protein Spread has 583 kcal. Serving, 1 portion, 100 g (100 g): about 583 kcal.

Is Protein Spread high in protein?

Protein Spread contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Spread?

Protein Spread has 25 g of total carbohydrates per 100 g, including 9.1 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Spread?

Protein Spread contains 43 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Protein Spread?

100 g contains 0.21 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.