Protein Roasted Garlic Sauce
Packaged product Soups and Sauces Bertolli
Protein Roasted Garlic Sauce contains 371 kcal per 100 g.
Roughly 42% of its calories come from fat, with 34% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 14.5 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 24%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber6.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars14.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium694 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 0036200432174
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice, Whey Protein Isolate, Cream, Roasted Garlic, Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Garlic Powder, Dried Roasted Garlic, Sugar, Sea Salt, Whey Protein Isolate, Citric Acid, Spices, Dried Basil, Black Pepper, Dried Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamGarlicOnionButterSugarSaltMilk
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|---|---|---|---|---|
| Garlic Parmesan Flavored Macaroni & Cheese Sauce Mix with Seasoning Kraft | 371 | 5.8 g | 28.2 g | 7.1 g |
| Organic Vegan Shells & Creamy Sauce Pasta Dinner Annie's | 371 | 12.9 g | 80.7 g | 2.4 g |
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| Garlic sauce Heinz | 371 | 1.9 g | 11 g | 35 g |
| Monin Caramel Sauce Monin | 371 | 3.4 g | 79.3 g | 4.7 g |
| Sauce fish-to-fish Nawhal’s | 371 | 1.1 g | 10.1 g | 35.9 g |
| Rice & Pasta Blend In A Sweet Teriyaki Sauce Unilever | 371 | 8.6 g | 77.1 g | 2.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036200432174. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.