Protein Pudding Mango
Packaged product Sweets and Desserts Milbona
Protein Pudding Mango contains 70 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 140 kcal.
Roughly 57% of its calories come from protein, with 31% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 31%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.1 gbelow the median for sweets and desserts (median 0.28 g)
- Sugars4.5 gin the lowest quarter of sweets and desserts (median 14.5 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4335619126381
- Label serving
- 1 portion (200 g)
- Category
- Creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% białka mleka, 13.5 % mleko odtłuszczone, 2.6 % śmietanka, skrobia modyfikowana, substancja zagęszczająca: karagen; laktaza, naturalny aromat, barwnik: karoteny; substancja słodząca: sukraloza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuivelhoevel Vla Duo leicht Zuivelhoeve | 70 | 3.9 g | 11 g | 0.9 g |
| Ferme & Fondant Saveur Praliné Façon Rocher Nestlé | 70 | 3.6 g | 10.6 g | 1 g |
| Protein pudding Nestlé | 71 | 10 g | 7.4 g | 0.2 g |
| Duo vla leicht Milprima | 71 | 3.9 g | 11 g | 0.9 g |
| Les P'tits Yabon Yabon | 72 | 3.2 g | 9.3 g | 2.2 g |
| Yaourt ferme & fondant caramel Sveltesse Nestlé | 73 | 3.3 g | 12.2 g | 0.9 g |
| Equilibrio natillas de vainilla sin azúcares añadidos Reina | 74 | 2.9 g | 12 g | 1.8 g |
| High Protein Pudding REWE Beste Wahl | 76 | 10 g | 5.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619126381. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.